Smashed Potatoes (p.310) & Sautéed Snow Peas (p.311)

Playing catch-up here. We made two more dishes a week ago: Smashed Potatoes (p.310) and Sautéed Snow Peas with Lemon and Parsley (p.311). They were both excellent. Nothing tricky to report. The potatoes really would serve 4. The snow peas we thought should be made with a pound of peas. Also, the peas were good cold to snack on; wonder if they would be a good salad portion as a leftover.

This is the finished meal with a freshly baked chicken (spatchcocked, of course).  Mmmm.