Hey bloggers, how’s it going? It’s been pretty quiet here on the boards. I challenge us all to post once more in April!
I made yummy vindaloo last night. It has onions, sweet potatoes, and red potatoes in about equal portions. Mmm, onions.
The recipe asks for paprika, but I used a medium-hot chili powder I had
from Penzey’s. It ended up at a good heat level for me.
You add canned tomatoes and the spices and let it simmer. I think the magic comes from adding red wine vinegar, and then later finishing with chopped cilantro. It was warm and savory and just tasty. Perfect for when it’s sleeting in April. Some yogurt is nice to contrast with the heat.
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